Emirates Elevates Vegan Dining: Other Airlines Should Take The Hint

Emirates Airlines is setting a new standard in inflight dining, unveiling its “vegan vault” comprising over 300 meticulously crafted plant-based recipes. With a staggering 40% surge in demand for plant-based cuisine, Emirates is poised to delight passengers with an array of delectable vegan options onboard and in lounges, further expanding its culinary offerings to cater to the discerning palate of health-conscious travelers.

A Glimpse into Emirates Vegan Culinary Delights:

Growing Popularity

In 2023, Emirates soared to new heights, boasting over 300 vegan recipes across 140 destinations—a significant increase from 180 recipes in the previous year. The airline served more than 450,000 plant-based meals onboard, witnessing a remarkable surge from 280,000 meals in 2022.

Regional Appetite

Vegan meal consumption surged by 40% year-on-year, outpacing passenger volume growth in key regions. Notably, Africa saw a 4% increase, Southeast Asia witnessed a 5% rise, and the Middle East experienced a remarkable 34% spike in demand for vegan fare.

Elevated Economy Class

Passengers in Economy Class can indulge in an array of tantalizing vegan dishes, including chickpea crepes, tofu tikka masala, and chickpea kale stew. Dessert options abound, featuring coconut mousse, banana cake, and chocolate pudding—ensuring a satisfying journey at 30,000 feet.

Premium Offerings

In Premium Economy, travelers are treated to nutritiously rich options such as jackfruit curry and squash chestnut stew, followed by decadent delights like chocolate tofu cheesecake and raspberry parfait. Each dish is thoughtfully crafted to deliver both flavor and nourishment.

Business Class Luxury

Business Class passengers savor curated creations like roasted cauliflower with ancient grains, Asian tofu ragout, and tropical coconut pineapple cake. Indulge your sweet tooth with a sumptuous chocolate cheesecake or a tantalizing chocolate cigar.

First Class Opulence

First Class elevates the vegan dining experience with creamy polenta cake, thyme mushroom ragout, and sautéed spinach enveloped in a rich root vegetable jus—truly a culinary masterpiece at 35,000 feet.

Global Ingredients

Emirates sources the finest vegan ingredients from around the world, including plant-based proteins from Beyond Meat, soybean protein from Singapore, and organic dark vegan chocolate from France. Locally grown produce from the world’s largest hydroponic vertical farm adds a fresh, sustainable touch to each dish.

Historical Legacy

Emirates has been at the forefront of vegan dining since the 1990s, catering to specific dietary requirements and cultural preferences. The airline’s commitment to innovation led to the introduction of a gourmet vegan menu in 2022, offering an extensive selection to First and Business Class passengers.

Emirates’ dedication to excellence extends beyond the confines of the aircraft, ensuring that every aspect of the travel experience is a testament to luxury, sophistication, and wellness. Whether you’re a frequent flyer or an aviation aficionado, Emirates’ vegan culinary journey promises a gourmet adventure that transcends expectations, one delectable bite at a time.